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As a consumer, you may have noticed some symbols on various products that indicate how these items must be handled or stored.
As a producer, you are obliged to use the correct marks to clearly inform consumers how to use and store the product correctly.
There are some symbols are known as care marks or caution marks and are essential for the proper handling and transportation of various goods. They communicate information about the nature of the product and the potential risks associated with handling it improperly. Some common care marks include "Handle with care," "This side up," "Perishable goods," and "Inflammable," among others. These symbols serve as an important reminder that certain items require special care and attention to prevent damage or harm to both humans and the environment.
Caution marks or care marks in packaging are important to ensure that the products are used safely by consumers. These marks typically contain important information such as handling instructions, potential hazards, and safety precautions. Printing these marks on packaging serves as a warning to consumers to ensure they use the product correctly and avoid any potential risks or accidents. Failure to provide these critical marks may lead to legal implications for the manufacturer or distributor.
"Handle with care"
This symbol typically indicates that the item should be treated gently during transportation or handling to prevent damage or breakage. It is commonly used on fragile or delicate items like glassware, electronics, or artworks.
"This side up"
This mark indicates the correct orientation of a cargo during transportation. It is usually applied to packages that contain liquids or items that are sensitive to gravity or pressure.
"Don't throw down"
This symbol is often seen on packages that contain fragile or hazardous goods. It reminds handlers to avoid tossing or dropping the package during transport.
This mark is used for items that have a limited shelf life or are prone to spoiling. It is typically seen on food or medical supplies that require refrigeration or special handling to maintain their quality.
"Not to be laid flat"
This symbol warns handlers not to lay the item flat during transport. It is often used for products that are sensitive to pressure or may leak if stored in a horizontal position.
This mark indicates that the item should not be lifted or transported using hooks, as it may damage the product or cause accidents.
"Keep cool/keep in a cool place"
These symbols indicate that the product should be stored at a cool temperature to preserve its quality or prevent decomposition.
"Keep out of the direct sun"
This care mark is often seen on light-sensitive products like medications, chemicals, or certain foods. It reminds handlers to avoid exposing the item to direct sunlight or strong UV radiation.
These marks are used to identify products that may pose a health risk if mishandled or consumed. They often include warnings and precautions for safe handling and storage.
"Not to be stowed under other cargo"
This symbol warns handlers not to stack or crush the item during transportation as it may get damaged or pose a hazard.
This care mark is used to indicate that the item is highly flammable and may catch fire easily. It is often seen on chemicals, fuels, or other hazardous materials.
"Guard against damp"
This symbol warns handlers to protect the item from moisture or humidity during transport, which can damage it or cause it to lose its effectiveness.
This care mark is used to indicate that the item is delicate and needs to be handled with special care. It is commonly seen on glassware, electronics, or fine arts.
These are some common marks in life, and there are many others, which we will introduce in other articles. Due to the different properties and storage conditions of different products, the marks that need to be used are also different. To learn more about packaging, welcome to follow us.